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A Word on Epigenetics The new ‘epigenetics’ has taught us how nature is changed by nurture,” said Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal. “The jury’s in and, yes, expectant moms really are eating for two.”

Hailed daily in headlines is the news that defective genes are the cause of many health conditions and birth defects. Yet rarely do we learn in the news that nutrients are required to turn on genes, and that toxic metals and other toxins can interfere with genetic expression. Enter epigenetics, the new science that explains how genes can be modified by the environment. Research at the University of Utah, reports that “You are what your mother did not eat during pregnancy.” In the research report, “scientists from the University of Utah show that rat fetuses receiving poor nutrition in the womb become genetically primed to be born into an environment lacking proper nutrition.” The research continues to demonstrate that this adaptation of genetics, showed that rats were likely to grow smaller than their furry counterparts. Moreover, they were at higher risk for an assortment of various health issues. They are: diabetes, growth retardation, cardiovascular disease, obesity, and neurodevelopmental delays, among others. As indicated in the study, even though rats were the primary subject utilized in the experiment, the “genes and cellular mechanisms involved are the same as humans.” This study shows that prenatal care is far more important than anyone could have imagined a decade ago, said Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal. “The jury’s in and, yes, expectant moms really are eating for two.”

Epigenetics can help us gain a better understanding why all young teenager, especially mothers to be, would be wise to undertake a Nutritional Balancing Program before becoming pregnant, or at the least once they become pregnant. This would help replenish hundreds of nutrient compounds and reduce their toxic load of metals and chemicals greatly. It can also help prevent birth defects as well as make childbirth safer and reduce illnesses in their children.Correcting mineral imbalances can make a significant difference in pregnancy and birth. Important vitamins and minerals found in whole foods are vital to the healthy functioning of the biological system.

With that being said, it is time for a New Woman’s Paradigm. This new ethic, for women, warrants that you take care of your body when you are young, so when you are older, you will have healthy children. Start a new trend, educate your friends. Resist the temptation to eat poor quality food, drink alcohol and smoke cigarettes. Get plenty of sleep and consider Nutritional Balancing Science as a means to strengthen your body.

To learn more about epigenetics please click here

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Those who think that they have no time for healthy eating will sooner or later have to find time for illness.”Edward Stanley, The Conduct of Life.

According to Hippocrates, “the wise man should consider that health is the greatest of human blessings.” It is the root source of your preservation. Fundamental to your existence, to how you function and think, to how you feel mentally and emotionally, to how you adapt and respond to your environment, health is at the core of your essence. For adults, good health allows you to work each day , to earn a living, to be productive, to be a better person or even a better parent, as well as to achieve your goals in life. Good health enables you to enjoy life, be vital, resilient and adaptable. Being healthy is to be filled with the power of life that is only obtained and cultivated by earnestly partaking in healthful living.

However, many individuals today lack excellent health. Their vitality is low or compromised spurring illness and weak energy reserves in their bodies. In fact, many people face paralyzing exhaustion and crippling fatigue tangled with other debilitating health issues. Just look at the staggering statistic today. Chronic diseases are now the number one cause of disability and death in the United States. For instance, seven in ten deaths each year has been attributed to cancer, heart disease an diabetes. One hundred and thirty three million Americans live with at least one chronic disease, and more than one in ten have three or more. Poor health prevents you from taking pleasure in all that life has to offer.

With that said it is time for a change. It is time to make health a priority in your life. Through good health and consequently more energy, you can enjoy all that life has to offer. What many people forget is that the human body is very complex. It is simply astounding and needs to be treated accordingly, with more honor and care. Thus, it is time to stop making decisions that seem to suggest that health is not of utmost significance. It is time to select better options regarding what foods you choose without absent-mindedly considering the nutritional value or deleterious effects of what you are consuming. it is time to embrace the belief that health is one of the most valuable gifts we have in life.

One way to begin to honor this precious gift– your health is to make new choices. One you commit to your health, you will learn that it is not difficult to be vital, creative and industrious. your wellness simply warrants personal responsibility, awareness, discipline and patience. Being in charge of your well-being, also asks that you release old habits and attempt new approaches. This can be challenging, but in change there is power. Once you feel empowered, you are one step closer to improving your health. By discarding old habits, you’ll have room for more effective and healthful ways of living. When you alter your lifestyle and modify your food choices, you’ ll give yourself a gift; the opportunity to be a healthy, productive and  a happy individual.

By taking personal responsibility for yourself, you are the owner of your health. you are now accountable for what is within you own power, control or management. It is up to you to choose the direction for your health and recognize that you are the only one who is in charge of the choices you make. Once you resolve to no loner be a passive observer of your health, content to just let things happen to you or accept whatever might happen to come your way, you will have the power to select better options. You have the ability to say yes or no. Use that power wisely. make your health a priority. This simple mindset shift to personal responsibility,will put you in charge of your body, empowering you to chart a new path towards health. My message to you is simple: you can do much more for your health that what you think you can do. Give it a try. Delight in the pleasure of seeing yourself heal.

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By Melissa Zonfrilli

For those of you who do not know me, I have been a client of Joy Feldman’s for the last 2 years.  Before I began this program, I had over 45 symptoms of varying degrees and took numerous medications.  Over time, my symptoms disappeared one by one, and I no longer needed prescriptions.  But then, the recent healthcare debate ensued. It was a concern for me, but not for the obvious reasons you might think. It was more that I felt nervous for my country and all the possible changes that might follow the debate and legislation. Yet, in regards as to what would happen to my own health care, it did not rattle me because I had learned how to properly manage my own health, as well as my family’s, for my future.

Luckily, you are still in charge of your well-being, not the government.  Do we really want the government making choices for us? How many times has someone you know expressed frustration because Medicare wouldn’t allow them to see the doctor they wanted or pay for a test they needed. Having the government in charge would mean eventual cost cuts, higher taxes, bureaucracy and the loss of our right to make informed choices about the care we want to pursue. I was worried about the healthcare bill because of the effect it would have on our national debt and the effect it would have on people’s healthcare choices.  We can not be so willing to give up our freedom.  I know that with the Nutritional Balancing, I have choices, the right to make informed decisions. Those of us who chose this program, Nutritional Balancing, want to be in the best health possible. And one of the steps necessary to obtaining optimal health, is a personal responsibility, where you take control and assumes ownership for your own body, health and choices.

We have a choice to try to this nutritional program or not. And you will find, that there are many varying options of alternative choices to pick from, as a quick trip to the internet will tell you. We have the right to choose which doctor we would like to see. There are many.  You are free to do your own research on which direction you would like to take your health.  Why did you choose this program?  Were you like me?  I was brought up taking medicine for even the slightest ailment.  You have a fever? Take some Tylenol. Do you have some aches and pains?  Take some Advil.  Do you have a runny nose?  Here is a nasal spray for you.  Everything was solved with a trip to the doctor and then to the drug store. I never questioned what a doctor told me.  I thought also that he would help me find the answers.  I learned the hard way. After 10 years of going to an allergist, I took numerous medications and only got worse.  There is a mentality that we can go on living our lifestyle, then just pop a pill and go on with life.  We are looking for a quick answer to whatever is going on in our bodies. Many people are wary of alternative medicine.  They tend to think they are money making schemes.  You do your own investigating.  You need to do the same thing with your doctors.  Ask questions, get more than one opinion, do your homework. Listen to your gut.

This program is for those of us who have realized there is no easy way to fix what is going on with our health.  Whatever has happened has happened over a lifetime.  You cannot fix it overnight.  Sure, you can pop a pill and you might even get some relief, but you are not getting well.  You are masking your problem and eventually the medicine won’t work and you will need something stronger, meanwhile acquiring new symptoms or side effects from the medicine you are taking.

This program really is as simple as feeding your body exactly what it needs, so that your body will work well.  It will heal.  Will it happen in a week? No!  Is it work? Yes!  Do I still try to find ways to make my life easier with ready made foods?  Yes!  Does it work? No!

My latest experience with that proves it.  In Joy’s last newsletter she did a column on the benefits of carrot juice.  Did I make my own carrot juice?  No!  I bought it in a bottle.  After 2 weeks of processed carrot juice, I started to get sick.  My throat hurt, I had a terrible cough, and was very tired.  I had not been sick since I started this program, so I called Joy.  Well guess what?  Carrot juice from a factory harbors mold.  I am allergic to mold.  I stopped drinking the bottled carrot juice and my symptoms went away.  You are what you eat!  I ordered a juicer, it’s on the way. Once again, I needed to repeat the mantra to myself.  If it makes life easy for you, it probably isn’t good for you.

I have become very passionate about this lifestyle because it has worked tremendously for me.  It is extremely different from my life before.  Have I ever fallen off?  I have fallen off occasionally. When I do, I jump right back on because if I don’t, I will inevitably feel some symptoms come right back.  When that has happened, it is a fierce reminder of how much of what we put in our mouths matters.  With every slip up, I have gotten stronger in my resolve.  I remind myself that I lived another way for 41 years and it made me ill.  Within a few months of being on this program and feeding my body the nutrition it needed, I was noticeably better.  That is quite miraculous when you think about it.

This brings me back to the government intervention again.  Has the government really had our best interests at heart with respect to our diet?  Will they ever tell the public that they shouldn’t be eating processed food like substances? How is that food pyramid working for you?   There are too many powerful and persuasive industries that will lose too much money if they ever decided to tell you the truth.  It is cynical but it always comes down to money.  This is why it is so important for us to have all of our rights intact to pursue our own good health. Here’s to a reformation- Here’s to personal responsibility.

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It’s time to reexamine prenatal care in this country and begin ensuring a baby’s optimal health long before conception occurs. Today, care for both the mother and baby begin far too late in a woman’s life. Typically, women do not begin eating well and nourishing their bodies until they learn of their pregnancy, which could be a few weeks to a few months after a missed cycle. However, pregnancy is already underway and it is late to begin pre-natal care. Those early weeks of a pregnancy, the first eight to twelve weeks or the first trimester are crucial to a baby’s health; at this decisive time, key organs and tissues are being developed. This modern day approach of waiting to begin prenatal care until after conception, sometimes weeks after conception, sadly misses the mark. And even when a woman does learn of her pregnancy, and visits her health care provider, today’s medical model of prenatal care, merely consists of blood work, a physical exam checking your heart, lungs and blood pressure along with perhaps a brief checklist of nutrition basics and a prescription for a multi-vitamin that is insufficient for the mothers and baby’s needs.

The cornerstone of a superb prenatal care program needs to have as its foundation, a program that begins as early as puberty, or even at birth, for both sexes because it can take several years at least, to improve the health of both man and woman. Additionally, this new model would incorporate teachings that include a healthful lifestyle– an excellent diet, plenty of rest, emotional tranquility and avoidance of all toxic substances.

Women need to become educated about the fact that pregnancy is a stressor on the body that demands the necessity of the highest quality nutrition along with vitamins and minerals as early as possible.  Just imagine what the body does on a daily basis when it is not creating a new, living and breathing human being. On a daily basis, the magnificent human body is making millions of red blood cells, producing multiple quarts of digestive juices to break down food so you can absorb the nutrients found within them. Your immune system replaces its line of defense weekly to maintain your health, and your skin, your epidermis is replaced every thirty days. These unseen biochemical processes are all powered by the small amount of food and water consumed each day. And even I, still marvel at the fact that there are leftovers to keep us smiling and laughing as we engage in a wide variety of activities. Proper food consumption is vital; even more significant now that you are eating for two as you are maintaining your own body, but additionally creating another being.

Couples considering having children, need to plan to include in their diets as many mineral rich foods as possible that include, pasture raised meats and eggs, a cornucopia of steamed vegetables and healthy fats, such as butter and flax oil. Sadly, most women, do not even meet the minimum government standards in nutrient intakes for their diet. Why you might ask? It is all about the inferior quality of our food today. Depleted soil and hybridized crops adulterated with pesticides and herbicides, contribute to poor nutrition and thus poor health. Additionally, both women and men need to avoid denatured edible like food items that are nutritionally bankrupt, such as white bread and pastries, further depleting the body of valuable nutrients. All invented foods and other harmful substances need to be eliminated from the diet. Oral contraceptives should be avoided in this preparatory period as well because they deplete the body of many essential nutrients, especially zinc. Essential vitamins and minerals, along with plenty of nutrient rich foods, sleep, rest and relaxation are the absolute prerequisites and foundation for the development of a vital new life. Care for a young woman’s body requires a commitment to her health that demands responsibility to herself and her unborn child. This duty needs to begin earlier in life in consideration of properly nourishing her mind, body and soul in preparation for the most sacred task that awaits her—raising a child.

If one examines the wisdom of primitive cultures, it becomes evident that special nutrient rich foods are provided as early as puberty or marriage to both women and men to help ensure a healthy baby.Dr. Weston Price, DDS, studied primitive tribes and reported that often an entire tribe gathered and hunted for special foods that included meats or fish to feed women who were of child-bearing age to provide the best foods for the healthiest child possible. Additionally, these young women were often removed from their friends and encouraged to spend time with the older women so that she could learn about nutrition, cooking and child-rearing. In stark contrast to what teenage girls learn today, that is a life abundant with reckless experimentation with sex, alcohol and drugs that are regularly transmitted through the TV, as well as the consumption of intoxicating amounts of unhealthy foods, instead these primitive tribes have judiciously educated their young women and men on how to properly take care of their bodies to ensure the birth of a healthy child.

Another reason prenatal care needs to start as early as possible is because both the egg and sperm arise from tissues that are subject to free radical damage, that is where rogue molecules are responsible for tissue damage. Of particular importance, is the woman, as she carries the cells of her egg throughout her life as well as a baby for the term of her pregnancy. She is exposed to daily assaults of toxins, metals and additives impacting her cellular tissues. Alcohol, smoking, toxic over- the -counter prescription drugs, toxic skin care products such as perfumes, deodorants and hair spay affect her health status. Women therefore need to begin preconception care as early as possible. This means long before conception.

A mother’s health is vitally important to the wellness of her newborn infant.  Among industrialized nations, the United States has the eighteenth highest rate for newborn mortality.  In America, the birth-defect rate has doubled since 1950.  The generations born in the wake of mass modification of food products now face record numbers of devastating conditions. Among them: failure to thrive, autism, ADD, depression, fatigue, anxiety and a host of defects related to prescriptions as well as engineered food products.  A benefit of Nutritional Balancing is that it allows women to screen for nutritional deficits and toxic metals in their systems before they conceive. It has also helped many women who have had trouble conceiving and carrying to term. Women today need to be concerned with the high rate of toxins found in food and water making it essential that their bodies are prepared with quality organic foods and clean water.

Correcting mineral imbalances can make a significant difference in pregnancy and birth. Important vitamins and minerals found in whole foods are vital to the healthy functioning of the biological system. Beyond prenatal issues, diseases that manifest in adulthood can often be linked to prenatal nutrition. Infants born at a particularly low weight have increased risk of cardiovascular disease. One study showed that an analysis of the level of lead, cadmium and zinc in placental tissue, confirmed with accuracy the  birth weight and  head circumference of the newborn. If a woman is exposed to lead or cadmium, either through cigarette smoke or exhaust fumes it can affect her health. In conclusion, the research showed that any child born under 6.9 pounds should be tested for sub-optimum nutrition. Taking care of yourself when you are expecting is imperative. Forty or more vitamins and minerals are needed to ensure both mother and child have strong immune systems, proper bone and brain development and a trouble free birth experience. Prenatal vitamins only supply a few of the very important supplements for the expecting mom. To replace one mineral can take more than nine months. Waiting until you conceive is too late.

It is time for a New Woman’s Paradigm.  This new ethic, particularly for women, warrants that you take care of your body when you are young so that when you are older, you will have healthy children. Start a new trend, and be different than your friends. Resist the temptation to eat poor quality junk food, drink alcohol and smoke cigarettes. Give up late nights and reduced sleep and trade them in for quality sleep and rest. If you are thinking about getting pregnant, Nutritional Balancing can help you strengthen your body.

Before complications arise, correcting nutritional imbalances with the protocol laid out in this book, can help a woman detect imbalances at the cellular level. These include low thyroid, an adrenal activity, impaired immune system, sugar and carbohydrate intolerance, impaired digestion and hidden infections. Take action, be wise and take care of your body. Correcting nutritional imbalances can make your pregnancy and delivery safer and easier. Your baby as a result, will have a healthier start in life.

What should a woman who is expecting eat to optimize her baby’s health?

  • A large serving of steamed organic vegetables that covers ½ to 2/3 of your plate.  As your pregnancy progresses, especially in your last trimester, eating additional cooked vegetables and high quality protein is beneficial because of the rich assortment of minerals in these foods. Feel free to indulge in a small serving of starchy vegetables such as squash, sweet potatoes and root vegetables.

at least twice a day. Vegetables contain a significant amount of minerals to help support your body and your baby’s health.

  • Ten-Twelve ounces of fresh carrot juice daily. Feel free to add in some fresh greens or some ginger
  • Three quarts of spring water
  • Pasture Fed Meats, Eggs and Dairy
  • Wheat Free Grains such as Quinoa or Brown Rice in small quantities
  • Legumes and Beans in small quantities as well

Here are several suggestions for preconception health care as well as advice for pregnant women:

v It is never too soon to begin eating nutrient-dense foods.  Choose grass-fed meats, organic vegetables, and wheat-free grains.

v Reduce or eliminate caffeine.

v Avoid extreme diets.

v Take recommended nutritional supplements such as those suggested by Nutritional Balancing Science (Hair Tissue Mineral Analysis).

v Avoid alcohol and recreational drugs.

v Avoid over-the-counter medicines.

v Pregnant women should not keep toxic cleaning supplies, insecticides, pesticides, toxic paints, and other toxic materials in her home

v Childbirth is physically demanding, so exercise lightly.

v Get plenty of sleep and rest.

v Learn to meditate. This can relax the mind and body, which is helpful to both mother and child.

v Avoid sugar, artificial sweeteners, preservatives or chemical additives.

v Live clean and natural: Choose soaps, shampoo, lotion hair dyes and sprays that minimize health issues.

v Minimize stress

v Minimize electromagnetic disturbances: limit cell phones, computers, and other electronic devices, etc. while pregnant.

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By Melissa Zonfrilli

After the Holiday, I took a longer than usual break from routine. I was a little under the weather, and hearing Joy’s voice in the back of my head, I knew what I should be doing, so I really rested.  My kids were on vacation and extremely happy with the free time and snow. So it was the perfect opportunity.  I read some books, took some naps, and I left the Christmas tree up until January 6th! I did a lot of cooking!  As I felt better, a miraculous thing happened!  My head cleared up! It literally felt like a fog had lifted and things had started to organize in my head all by themselves.  In case you are wondering, I am not the most organized person.  I always feel like I could be using my time more wisely.  I am always trying new methods of organization in the hopes that some of them will stick permanently.

While I was rejuvenating, I found myself thinking of things I wanted to accomplish this year.  Now, I have never been one for the whole New Year’s thing.  It has never made any sense to me.  This is not to say I never make a resolution.  I just do not call them resolutions and I do not do it on New Years! Call me the Anti- New Year!  Ha ha.  I do understand the reason why we feel like a new year is the perfect time for a change.  I also think it is why we fail so often with our resolutions.  After week 2 and we do not have that fresh feeling anymore and life starts happening it is easy to say “Oh forget it.” Things go wrong, we get really busy, and excuses start popping up left and right. This is the beginning of the end of your New Years resolution.  This is why you need a plan.

With my newly cleared mind I started making plans.  Plan is a better word than resolution, I think, and easier to stick to.  The word “plan” involves having a clear goal with steps to get you there.  Resolutions are easily out the door in a matter of weeks, mainly because we just state something silly like “I am going to get into a bikini in 6 weeks”, with no real plan to get there.  You are off the hook if you fail with your new resolution because it is accepted that most people will not succeed at them.  A plan, however, can be made any day, not just the first of the year and it involves more than one step. You have done this before.  I am sure you had one for your life and your career.  You know what to do.  The first step is to write it down.  Write down your goal!  Make sure it is realistic and you have some simple steps towards it that you can take. Unlike your plan for your life, you are probably trying to change something you do not like about yourself or create a good habit.  Remember each small step you take will motivate and reward you. Set yourself up for success.  Your next step is to write down some powerful reasons why this goal is important to you. You must use powerful words that will inspire you when you need it. Why do you need to succeed at this? The right words are very important.  Choose them wisely. Write as many of these as you think you need.  Your last step is Visual.  Print a picture of what you think you will feel or look like if you accomplish your goal.  Here is your plan.  Keep these steps with you so you can refer to them when needed.

Joy has some wonderful information on this website and in her practice.  Everything is at our fingertips that we need to be healthy individuals.  It is up to us how we use that information.  The most important thing is not to give up, no matter how often those little voices in your head are arguing with each other.  If you slide off the track a little in your quest for better health, that is o.k.!  Who doesn’t? Look at your goals. Refer to them often.  The most important thing is that you get back on the track.  You do not want to be left at the station. It is a long way back to better health, but you do not have to walk.

Do you have a plan?

One of Joy’s Clients

Melissa Zonfrilli

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Windexburgers?

Pretend you are in the beef business. What would you do with all the extra cow parts and trimmings that usually find their way into pet food. Would you dispose of them? Would you mix them all together, inject them with a chemical to kill ecoli, and sell them to restaurants and schools?

Truth be told, this is exactly what is happening. According to a recent New York Times article, this type of adulterated beef is being sold to McDonald’s, Burger King, school lunch programs and other fast food chains. The beef is injected with ammonia, most commonly used in cleaning products and in Window cleaning supplies. And to make matters worse, the USDA sanctions this protocol as means to make the “beef” safe for ingestion.

Beef Products,Inc. is the company that makes the ammonia-injected beef. According to the New York Times, “the federal school lunch program used 5.5 million pounds of this type of beef from this company in 2008.

Now hear this– Not only is there ammonia in the meat, but the truth is that the ammonia does not always kill all the bacteria.

And there is more….

According to  the New York Times,”School lunch officials and other customers complained about the taste and smell of the beef,” says the NYT. No wonder. It’s been pumped full of chemicals. ”The company says its processed beef, a mashlike substance frozen into blocks or chips, is used in a majority of the hamburger sold nationwide. But it has remained little known outside industry and government circles. Federal officials agreed to the company’s request that the ammonia be classified as a ‘processing agent’ and not an ingredient that would be listed on labels.”

Ok, this is really interesting. So now, if I understand all of this correctly, you can inject a beef product with a chemical found in glass cleaning products and simply call it a “processing agent” — with the full permission and endorsement of the USDA. Maybe we should give hamburgers a new name… Windexburgers… So, if you already have  hundreds of  reasons not to eat fast food, make this reason one hundred and one.

The industrialization of food production, factory farming, specifically how we raise, slaughter and process our meat is really the fundamental question here. How we raise our cattle should not be an afterthought.  As long as the driving force is profit for these big businesses, should we really be shocked to learn that our food is lethal.

New York Times Article on Beef- click here
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There is good reason that Bugs Bunny always ate his carrots. In Ancient Greece, the carrot was used as medicine by the early Greeks, and has since be valued by many different cultures. Carrot juice is often referred to as the miracle juice because of its many health benefits. Many find it to provide protective agents in the building and maintenance of health in both young and old. It has a delicious sweet flavor that makes it very appealing to everyone, either plain or combined with other green vegetables.  This orange vegetable has one of the highest amounts of Vitamin A as well as a rich source of B complex. It is also mineral rich, with calcium, copper, magnesium, potassium, sodium, phosphorus, sulfur and iron. The juice is also excellent because it provides a readily bio-available form of calcium.While it is difficult for the human body to absorb high levels of calcium from sources such as dairy, the calcium in fresh carrot juice recipes can be assimilated in full.

For those who are expecting, drinking carrot juice, as well as eating carrots, is thought to be especially beneficial for prenatal health. Furthermore,nursing mom’s, here is some interesting information for you- drink carrot juice throughout your lactation to provide quality milk for your baby.Carrot juice plays an important role in an infant’s supply of vitamin A. When carrot juice is consumed jointly with milk, the utilization of carotene as vitamin A is markedly increased.  A Good size 7 oz glass of  carrot juice has only 50 calories, so do not worry about counting your calories with this nutritious beverage.

By drinking this orange colored juice, your hair, skin and nails will show increased vitality. Your aches and pains will lessen as well. It also helps detox your liver and has a signfifcant improvment on your overall health. In fact, your entire digestive tract will thank you for the healing powers of drinking this juice.Moreover, the health benefit of carrot juice also includes being rich in infection fighting substances.

The Nutritional Balancing Program recommends 10-12 ounces of carrot juice daily. ( For children- I would suggest about 5-6 ounces a day) For those who are expecting, drinking carrot juice, as well as eating carrots, is thought to be especially beneficial for prenatal health. The best way to drink carrot juice is fresh, from a juicer, not a blender. Feel free to add in some fresh greens such as Kale or Beet Greens. Your body will thank you.


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Health care reform- A loaded term these days. Underneath this political tug of war,  lies an opportunity that will perhaps change the way we view health. I know this might sound cliche, but underneath each crisis, lies a new choice, a new beginning. Most would agree that it is time for a new paradigm; one that encompasses prevention, nutrition, balance and self-care. A society wide effort needs to be made that would educate all about what health really means. Somewhere in the future, perhaps there will be a new conceptual model in place that will emphasize  a more balanced approach to keeping ourselves well.

The United States spends 18 percent of its GNP on health care- more than any other industrialized nation. Ninety five percent of health care funds go toward treating illness and five percent go towards prevention. Moreover, each year we spend billions of dollars on drugs and medical procedures, type 2 diabetes, heart disease and cancer are among the highest in the world, and 34 percent of American adults are obese. The real way to save money is to keep people healthy and well. And this extends right to the foods we raise and consume. It is time for a shift in the the traditional medical paradigm as it  is not making us healthier as a society. As a culture, we need to learn that being healthy is not the absence of illness; but rather a state of vitality and balanced energy that is self created.

So how do we make this shift. One way is to take back control from the insurance companies, from the medical professionals and the political leaders. It is time to take personal responsibility. I believe that the most important paradigm shift of all begins with each and every person becoming accountable for what is within their own power, control or management. A simple switch- practicing healthier eating habits, getting consistent exercise, meditation to help reduce stress, not smoking or drinking excessively all are components that will reduce the risk of disease. These simple habits, which could reduce the dollar amounts spent on health care, and easily help more people become empowered over their health, do not come easily to most.  According to a recent national survey, over the last 20 years, Americans’ fruit and vegetable intake and exercise habits have declined significantly while our alcohol intake has risen; smoking rates have dropped but only slightly.”

A critical step in changing our health is to shift our attitude about who is responsible for our well -being.When we assume that someone other than ourselves are responsible for fixing us, we become passive receivers of health care. What is most important is to take back control of our health and realize that each of us are responsible for our own wellness.

So, for the New Year, let’s make a resolution that we can effect change– not only for ourselves, but perhaps we can even go a step further and influence our culture. Transformation is possible. Let go of old ways, break old habits, live consciously, have hope that you can change and even possibly believe that you can effect changes in the world around you.

I wish all of you a Very Happy and Healthy New Year

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We Got the Beet

chioggia_beets

Remember all those Russian centenarians? My grandmother is 98 and she always had these root vegetables as part of her weekly menu.  Beets, often consumed by  pickling or in borscht, the traditional Russian soup, may be one reason behind their long and healthy lives. These colorful rooties contain powerful nutrient compounds that help protect against heart disease, birth defects and certain cancers, especially colon cancer. Go ahead, add them to your menu this Holiday Season.

Who would ever believe that this mysterious looking root vegetable could provide so many important nutrients for the body. Despite its rough and bumpy exterior, these delectable treats can be changed into a tender jewel when steamed or roasted. Unfortunately, this rootie vegetable is often overlooked because of the simple reason that most people are not sure how to prepare this food.

Many varieties range in color from deep red to orange and even “candy cane” stripes, yet they all require the same method of cooking. Betacyanin, the pigment that lends beets their color, boost immunity with all its powerful antioxidants. It is best to cook the beets with their skin on so that you can ensure that  nutrients are not lost.

It best to purchase beets that have firm, smooth skins. Smaller and medium sized beets generally have a better flavor. Make sure you remove the leaves from the beets so that they do not remove moisture from the bulbs.( As an added health bonus, make sure to cook up those greens in some olive oil and garlic. Not only are they delicious, but nutritious as well.)

How do you cook these root vegetables?

One method is to steam them in a pot for about 40 minutes( remove the greens first) or until you can easily put a fork through the beet.When you are done, peel the skin off the beets and slice thin.

Another, method is to roast the beets. After  cleaning the beets and removing the greeens, place in a small baking dish. Drizzle olive oil over the beets and cover the dish. Bake at 400  for approximately 45 minutes. Remove skins and slice.

Enjoy these! If you have any terrific recipes that call for beets, please leave me a comment.

Happy Holidays.

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It sounds like Science Fiction? Growing meat without animals. However, this is not some Sci Fi movie. It is real.  Scientists have  figured out how to grow tiny nuggets of lab meat and say it will one day be possible to produce steaks in vats, without any livestock. Essentially, meat would be created by in an in vitro process. It is argued that meat cultivated in labs could eliminate contamination problems that regularly generate noteworthy news. In addition,  creating meat in a test tube also addresses environmental concerns that come with industrial livestock farms.

How is artificial meat made?

Meat that is grown artificially depends on stem cells, and specifically satellite cells, which are the muscle stem cells that help repair and regenerate muscle tissue.

These stem cells are special in that they have potential to develop into many different cell types. When a stem cell divides, it either becomes another type of cell, such as a muscle cell or brain cell, or it remains a stem cell. Further, these cells act as an internal repair system in many types of tissues, dividing a seemingly infinite number of times to replenish other cells.

TIME magazine featured a great explanation of how these cells can also be used to grow artificial meat:

“Scientists biopsy stem or satellite muscle cells from a livestock animal, such as a chicken, cow or pig. The cells are then placed in a nutrient-rich medium where they divide and multiply, and are then attached to a scaffolding structure and put in a bioreactor to grow.

In order to achieve the texture of natural muscle, the cells must be physically stretched and flexed, or exercised, regularly. After several weeks, voila, you have a thin layer of muscle tissue that can be harvested and processed into ground beef, chicken or pork, depending on the origin of the cells.

However, even though this technology has not been perfected yet, it gives us reason to pause. It is imperative for us to stop and think about what we are doing to our food today and how it affects our health. Technology has its role, but this has gone too far. As a culture, we have seen too many detrimental health consequences of eating Frankenfoods.

What are the Risks?

  • High tech foods have turned out to be health disasters- For example, think about Olestra, GMO’s, artifically sweetened foods, irradiated foods, cloned meat.
  • Animal suffering  reduced because there is no killing of livestock.
  • Dramatically cuts down on food-borne ailments such as mad cow disease and salmonella or germs such as swine flu, by monitoring the growth of meat in labs.
  • Livestock currently take up 70 percent of all agricultural land, corresponding to 30 percent of the world’s land surface, according to the Food and Agriculture Organization (FAO) of the United Nations. Labs would presumably require much less space.
  • Livestock generate 18 percent of greenhouse gas emissions, more than all of the vehicles on Earth, the FAO added. Since the animals themselves are mostly responsible for these gases, reducing livestock numbers could help alleviate global warming.

It  behooves us to think about whether this artificial meat will provide the same nutrients as naturally raised meat and have the same effects on your body as a natural piece of meat — or that it will be completely free from some sort of side effects.  It is time for big industry to stop playing nutritional roulette with our health. Please share your thoughts with me on this. I would love to hear your point of view.

To read more about this, click on the links below:

Test Tube Burgers by 2009?

Mad Science: Growing Meat without Animals

Meet the New Meat

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