1 cup sliced onions
1 cup halved and sliced parsnips
1 tbl oil
1 cup water
2 tbl ginger, minced
1 bunch Kale, veins removed and cut into bite sized pieces.
1. Sauté the onion and parsnip in oil for about 5 min. ,stirring occasionally to prevent burning. Add the water and ginger. cover and simmer for 4 or 5 min.
2. Add the kale and continue cooking 4 or 5 min longer. Stir occadionally but otherwise keep the saucepan covered.