Middle Eastern Lamb Kebabs
Sep 20th, 2009 by Joy Feldman
Ingredients:
1 pound of natural ground lamb
1 teaspoon of plain yogurt
1 onion, minced
1 teaspoon of curry powder
Dash of sea salt
Directions:
Mix all ingredients together well.
Divide into four portions.
Use your hands to shape mixture into a long log and pat around skewer.
Cook over a hot grill for about 7-10 minutes while rotating the skewers every few minutes.
