Bang Up Brussels Sprouts
Oct 28th, 2009 by Joy Feldman
2 pounds of Brussels Sprouts, trimmed 1 tablespoon extra virgin olive oil 1 large onion, diced 4 springs thyme 1 teaspoon of sea salt 2 teaspoons of lemon juice(optional) Cut in half and then into quarters. Steam up your sprouts. Cook for about 3-5 minutes |
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