Joy Feldman's book Joyful Cooking in the Pursuit of Good Health will satisfy the most voracious appetite of anyone wanting to learn how to prepare and cook, and eat healthy foods. Ms. Feldman's explains to the reader, in an easy to follow manner, what to eat and what not to eat, based upon scientific and an objective approach to healthy eating. The reader will be surprised at how much misinformation they have been spoon-fed throughout their life from non-scientific sources, such as the popular media. This book will help the reader rethink and relearn what it means to eat healthy.

This book is recommended for everyone because we all can learn how to cook and eat healthy. This book is a must read for anyone who is sick and tired of feeling sick and tired. Reading Ms. Feldman's book can be the first step on the long road back to good health. This book can be read in the supermarket to help the reader buy healthy foods. It can be read in the kitchen to help the reader prepare and cook healthy and delicious meals. The point is just read this book, your body will thank you.
- D.P., Attorney at Law

Joy's new book, Joyful Cooking in the Pursuit of Good Health, is easy to read, and thereby, understand; It walks you through how to make the changes in a step by step fashion; There are many recipes that I already decided to make; helpful hints to what ingredients I should have in the house. I am impressed!!!!! You have accomplished so much and that is awesome! I am sure that you will be publishing for years to come!!!!
- Scott Jay Glash, Life Coach, Stepping Stones Life Coaching

Joy's cookbook really helped me get started.  It shows you how to sneak in those vegetables for those less cooperative members of your family. They won't even know what you have done!  Once I understood the basics, I was able to get creative and even come up with some of my own concoctions!  It really is an immeasurable tool in your quest for better health.
- M.Z.

Joyful Cooking in the Pursuit of Good Health, is just that.  Reading the information and learning how the foods we eat tend to interact with our internal and external environment has brought me to the next level of knowledge about the food we eat. The information leaves me questioning where do I want to go from here?  At age 64, all the pains of aging are making themselves known to me.  Staying on a nutritional diet with the supplements you have recommended, have helped ease some of the pains in my joints, my back and in my all around health.  In fact, my blood pressure has dropped significantly.
 
The recipes in your book, sound different and exciting, truthfully, my mouth started to water as I read them.  Recognizing that I can live without white sugar and wheat products in my diet, has definitely become noticeable to my doctors and in my blood tests.  Your book is more than a cookbook, it is packed with so much information and is an expression of the dedication you have for your clients.  This is a must read for all those people who want to take their health to a higher level.  Thank you for your patience and knowledge. 
- S.K. MSW, MAC (Master Addiction Counselor)

I just want to say that Joy Feldman’s new book is full of great, easy recipes that I can use every day so I won’t get bored with my food. The most important information however, is all the other material she has incorporated into this book to give us all the tools we need to master this nutritional health program. Joy writes in simple words so anyone can understand the benefits of hair analysis. She also discusses unhealthy foods and how they affect our body. You also learn about good nutrition foods can provide us with to enable our bodies to heal and function like a well oiled and tuned machine. Thank you Joy for all your hard work in putting this great book together for our benefit.
- D.P.

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Flower image © 2009 Lauren Criscione.