The Cookbook that Naturally Makes You Feel Better

Sixteen years ago, after the birth of her first child, Joy Feldman became ill. She was exhausted and arthritic for a period of time and her doctors could not identify the cause of her debilitating symptoms. Eventually, she was diagnosed with an autoimmune disease. She lived with perpetual fatigue, constantly feeling ill. Unable to function and care for her infant, she began her own search to improve her health; in essence, Joy was in Pursuit of Good Health. It was out of this journey to wellness that she not only healed, but also became far healthier than before. It was through Hair Tissue Mineral Analysis and Nutritional Balancing that allowed Joy to regain her health and well-being. Aware that there are countless people who are suffering as she did, she decided to write this book as a means to share the simple, yet highly effective program that restored her energy and good health in a matter of months.

How many people today are just hanging on, living in a state of exhaustion, plagued with diagnosed and undiagnosed health conditions? It is a disgrace that we have all but ignored one of the greatest tools we can take advantage of – diet. It is tragic that this compelling science, nutrition, is not used more often in the arsenal of weapons to help combat disease. Given a chance, the body possesses powerful abilities to heal itself.

Given the staggering health statistics we face as a nation today, more and more people are diagnosed with a multitude of illnesses, treated with mind boggling amounts of pharmaceutical medications or are just feeling plain sick. For example:

• Obstetricians and gynecologists write 2,645,000 antibiotic prescriptions every week. Internist’s prescribe 1,416,000 per week. This works out to 211,172,00 prescriptions annually, just for two specialties. Pediatricians prescribe over $500 million worth of antibiotics just for one condition, ear infections.
• Today, almost 9 million children, or almost one out of every five children, take psychoactive drugs for their behavior disorders.
• In the United States, one in three people die from cancer. One in three suffer from allergies, one in ten has ulcers and one in five is mentally ill. One in five pregnancies end in miscarriage and a quarter of a million infants are born with birth defects each year.

With over 100 delightfully simple recipes, Joyful Cooking in the Pursuit of Good Health offers readers a chance to improve their eating habits with knowledge and creative recipes. Simply prepared wholesome foods allow those to savor superb natural flavors and juices, pleasing the palate and fortifying the body. These ingredients used to balance, restore, and heal, are for all individuals in pursuit of good health. This book provides a complete program to rebuild and recharge the body.

In addition you will learn:

• What are the different oxidation types
• What foods are best for individual biochemistries
• Helpful pointers to maximize health during pregnancy
• Nourishing suggestions to give children the gift of good health
• How to stock pantries with nutrient rich foods

Joyful Cooking in the Pursuit of Good Health is more than just a cookbook – it is an information resource. Understanding which ideal foods are suitable for each person is the key to more energy and better well-being. Joyful Cooking in the Pursuit of Good Health provides the ingredients for an individualized recipe to optimize health.

For questions regarding Joy Feldman and Joyful Cooking in the Pursuit of Good Health, please see contact page.

Lecture and Book Signing
Chicago Green City Market
Chicago, Illinois
August 29, 2009
Lecture 11:00am–12:00pm
Book Signing 12:00pm–1:00pm
More details to come!

Lecture and Book Signing
Keynote Speaker – Wellness Conference
Frisbie Memorial Hospital
11 Whitehall Road
Rochester, NH 03867
Wednesday, October 7, 2009
6:00pm–8:00pm

May 17, 2009 Book Signing Party