Corny Tortilla French Toast- Oui, Oui


2 Large Eggs

1 tablespoon of milk

2 corn tortillas

8 blueberries




Use a bowl to whisk the eggs and milk together. Transfer to a shallow dish. Place the  tortilla into the egg mixture and let it soak up the egg batter. In a skillet, add in 1 tablespoon of butter until the butter sizzles. Place the tortilla into the skillet adding any remainder of the batter to the corn tortilla. Flip the tortilla on each side until it is browned. Add in the blueberries. Roll up the tortilla and serve this hot. Sprinkle with cinnamon. This looks just like a crepe. Enjoy!

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