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Monthly Archive for April, 2013

An important part of the Nutritional Balancing Program is to eat cooked vegetables. Clients often wonder why? Just as a quick overview, the  diet also includes some animal quality protein daily, a little raw dairy products, and some whole grains, but not wheat and spelt.  Slow oxidizers need more complex carbohydrates, while fast oxidizers must substitute […]

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COCONUT OIL AND BRAIN DISEASES

Thank you Dr. Wilson for the very informative article.   Coconut oil has received some wonderful praise lately because it is helping some people with brain diseases such as Parkinson’s disease, Alzheimer’s disease, amyotrophic lateral sclerosis or ALS, multiple sclerosis or MS, Huntington’s disease, brittle type 1 diabetes and perhaps others, as well.  This article discusses […]

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